Bacon spread
Category Products
It is made from the belly of the pig and differs from rolled bacon because, as the name implies, it is cured lying down. It is widely used in cooking, but is also perfect cut with a knife for tasty cutting boards. It contains no preservatives (nitrites and nitrates), weighs about 4 kg, and ages at least 4 months. It has a stronger texture and taste than its rolled sister. It slices with a knife.