Authentic taste
Eating at the “Sala delle Anelle” is the The best way to taste the true flavors of Maremma. The inn is open, for farmhouse guests only, from Wednesday to Saturday and serves traditional Maremma country dishes.
An appetizer is always offered that tells the story of Maremma with the farm’s cured meats, local cheeses, crostini, bruschetta and seasonal vegetables.
First courses are a must, because tradition calls for hand-rolled pasta to make tagliolini, pappardelle, pici or tortelli, and they are the best support for ragouts of Maremma, Cinta Senese or wild boar.
The meats cooked are all from free-range animals from the farm: veal from the Maremma breed (Slow Food Presidium), lambs from the Amiatina breed and Cinta Senese pigs.
Roberta makes the desserts according to her mother Livia’s recipes and the whim of the moment.
The wine list is designed by Roberto and features bottles from small local producers with whom he shares not only the land but also the choices of how to grow it.
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