It is the front part of the pig’s back; it is the meat from the neck to the head. In northern Italy it is best known as coppa; very popular are those from southern Italy, spicy and soft. The traditional Maremma one ages at least 4 months, has a dark color with white veins of fat. Weighing about 1.4 kg, it is best sliced with a slicer.
Farmhouse BIO Aia della Colonna
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Provincial Road SP112 Usi – Roccalbegna/Saturnia GR
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Agriturismo Biologico in Maremma Toscana
Strada Provinciale SP112 Usi – Roccalbegna/Saturnia GR
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Organic Farmhouse in Tuscan Maremma
Provincial Road SP112 Usi – Roccalbegna/Saturnia GR
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