The olive oil tradition in the area is that of all the Apennines-every family had a vine and an olive grove. The Hague’s oil is organic and is hand-picked by the family and delivered to the nearby Pomone oil mill. The varieties are those typical to the area: morellino, pendolino, frantoiano or raggio and leccino. The flavor is as bold as any good Tuscan oil, the taste as full as any extra virgin olive oil should be. Each vintage has different scents and taste, simply to be had on the table all year round.